![]() Leftover butternut squash? Take a look at our guide covering all the ways you can cook the orange winter veg, from boiling and roasting to even stuffing.Įditor's Note: The introduction to this recipe was updated on 9 August, 2022, to include more information about the dish. Adding cream makes it velvety smooth. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Likewise, if you've got other veg laying about, don't be afraid to beef up the mixture with a few add-ins (who ever said no to an extra dose of veg). Cremini & Butternut Squash Soup When the weather turns chilly, wholesome soup hits the spot. Smooth and creamy, this satiating vegetarian soup wonderfully blends the flavours of butternut squash and sweet potato for a soup that will warm you right. Using sharp knife cut butternut squash in chunks and place in the pressure cooker. For instance, if you prefer your soup a little spicier, then by all means throw in some diced chilli, or some harissa paste for a fiery, flavoursome kick. Butternut squash can be very hard to cut or peel, make sure to use only sharp knife and peeler. 1 butternut squash, about 1kg, peeled and deseeded 2 tbsp olive oil 1 tbsp butter 2 onions, diced 1 garlic clove, thinly sliced 2 mild red chillies. It's also worth mentioning that this recipe is uber-adaptable. That's right, we're already drooling over the thought of knocking together this delightful soup! Made using minimal ingredients and taking a little over an hour to make, this winter stunner is perfect for batch cooking and makes the best lunchtime treat. Well, our Butternut Squash and Sweet Potato Soup is exactly that. Is there anything more satisfying than a huge bowl of steaming soup, served alongside a crusty, buttered bread roll? Of course there isn't, but what about a huge bowl of steaming healthy soup? The kind that's still bursting with flavour and comforting to slurp up, just made using seasonal, healthy ingredients. ![]()
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